Welcome to Culinary Cowgirls

Culinary Cowgirls hit the ground running. Within one year, we entered the "Million Dollar Club" selling 1 million dollars worth of queso at HEB. In year five at HEB alone, we reached 10 million.  

We've grown from there, being featured with the San Antonio Spurs, to being interviewed by Bruce Bowen, being shown in TV spots, and chosen as guest judges to choose the official recipe for queso at the Q2 stadium, to getting our brand planted on the HEB truck as one of their top three Texas products, to becoming THE official queso at the Formula One racetrack to being featured in the New York Times,  Texas Monthly Magazine, Austin Eater, chosen as "Women to Watch" in Austin Monthly for two years, chosen as Hometown Heroes by Bluebonnet Electric during the pandemic, and being featured in Fortune Magazine and Southern Living Magazine.

Now these cowgirls are going national.  

Grab hold of those reigns and come along for the ride... 

It's a fast one.